CAROB ZUCCHINI BROWNIES 
1 c. sugar
2 eggs & liquid to = 1 c.
4 c. flour (2 white, 2 wheat)
4 c. grated zucchini
3 tsp. baking soda
1 c. carob
1 c. oil
4 tsp. vanilla

Mix ingredients; put in 9 x 12 inch baking pan. Bake at 350 degrees for 30-35 minutes.

recipe reviews
Carob Zucchini Brownies
   #144631
 Linda Adsit (New York) says:
These came out great. Carob brownies are usually dry, but the zucchini kept them moist. Thanks for the recipe.

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