1 env. Lipton's onion soup mix
2 eggs, well beaten
2/3 c. dry bread crumbs
8 pork chops

Combine soup mix with bread crumbs. Dip chops in eggs, then in bread crumb mixture, coating well. Place in lightly greased, large shallow baking dish and drizzle (if desired) with melted butter, turning once. Bake at 350 degrees for 1 hour or until tender. Serves 8.