4 large potatoes or more, peeled
1 lb. carrots, peeled and chopped
3 to 4 c. shredded Cheddar cheese
1 can cream of chicken soup
1 onion, chopped
1 pkg. bacon, fried and crumbled
1 c. milk
1 c. water

Fry bacon. Drain grease. Crumble into small pieces. Sauté onions in bacon grease. In another pan, put potatoes, carrots and 1 cup water. Bring to a boil until potatoes and carrots are soft. Add bacon, onion, 1 cup milk and soup. Cook until hot, but do not boil. When all is hot, add shredded Cheddar cheese.