Boned chicken breasts
Bread crumbs
1 egg, beaten
Wild rice
Cracker Barrel Cheese (Cheddar)

Pound chicken breasts and cut into strips. Wrap chicken around small chunk of cheese. Secure with toothpicks. Dip in egg, then bread crumbs. Brown. Prepare wild rice and spread in Pyrex pie dish. Arrange chicken rolls on top of the rice. Bake at 350 degrees for 30 minutes.