1 1/2 c. sugar
1/2 c. water
Pinch of salt
1 tsp. vanilla
1 c. chopped pecans

Boil water and sugar and salt to hard ball stage, 250 degrees. Put marshmallow creme in bowl and stir in hot syrup. Beat until stiff and stands in peaks. Fold in vanilla and nuts. Drop by spoonful onto wax paper.