2 pkgs. vanilla pudding (cook and serve); 1 (6 oz.) and 1 (3.4 oz.)
1 box graham crackers
1 pt. heavy whipping cream
6-8 oz. chocolate chips

Layer 9x13 Pyrex dish with graham crackers. Cook pudding according to box directions. Slowly pour pudding over crackers. Cover pudding with graham cracker layer. Beat whipping cream, then cover over graham cracker. Melt chocolate chips, then sprinkle melted chocolate over whipped cream. Chill 1-2 hours before serving.