1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. salt
1 egg, beaten
1 can fruit cocktail (#303 size)

TOPPING:

1/2 c. brown sugar
1/2 c. chopped nuts

Mix together. Place in square 9 inch baking dish or pan. Sprinkle topping mix on top. Bake at 325 degrees for 45 minutes to 1 hour or until top springs back when touched.