2 loaves frozen bread dough
1/2 c. melted butter
1/2 c. sugar
2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. chopped nuts

Thaw dough according to package directions. Cut each loaf into 12 pieces and dip each piece into melted butter, then into mixture of sugar, cinnamon, nutmeg and finally into nuts. Pile pieces into a greased bundt pan or angel food cake pan.

Cover with clean towel and allow to rise until double in size (about 1 hour). Bake at 350 degrees for 30-35 minutes or until bread is golden and sounds hollow when tapped. Remove from pan immediately and place on wire rack. Serve warm.