CINDERELLA CRISPS 
6 slices, trimmed white bread
1 (14 oz.) can sweetened condensed milk
2 2/3 c. coconut

Cut each piece of bread into 4 pieces. Using forks, roll bread strips in condensed milk, coating all sides. Then roll in coconut. Place on well greased baking sheet; bake at 375 degrees for 8-10 minutes. Remove at once after baking.

 

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