1 1/2 lbs. ground beef
1 pkg. Italian style spaghetti sauce mix (French brand)
1 can (6 oz.) tomatoes
1 lb. sm. curd cottage cheese
1 egg
1/2 lb. lasagna noodles
1 can (1 lb.) stewed tomatoes (cut up or chunk)
1 can (8 oz.) tomato sauce
1 c. warm water
8 oz. Mozzarella cheese

Fry hamburger, onion. Mix with tomato paste and dry spaghetti sauce mix. Use 1/2 of mixture; press in bottom of 9x13 pan.

Cover with cottage cheese and egg mixture (already whipped with fork)). Lay 2 layers of dry noodles over cottage mixture. Spoon on cut up or mushed tomatoes. Dot rest of meat mixture.

Mix tomato sauce with water. Pour over all. Cover with foil. bake 1/2 hour; uncover. Continue to bake 1/2 hour longer. Sprinkle with cheese. Let stand 5 minutes before serving. Cheese might need a few minutes in oven to melt.