1 c. (2 sticks) butter
1/2 c. granulated sugar
1 egg
1/2 tsp. almond or vanilla extract
2 1/3 c. all purpose flour
Decorations

Cream butter, gradually add sugar, beating until well blended. Beat in egg and almond extract. Gradually blend in flour.

Fill chilled cookie press 2/3 full. Use star attachment to form wreath or "S" shapes on cookie sheets. Use other press attachments for variety. Decorate with red and green candied cherries.

Bake in preheated 350 degree oven for 8 to 10 minutes.