1 can mixed vegetables, drained
1 can water chestnuts, drained
1 c. onion, chopped
1 c. celery, chopped
1 c. grated cheese
1 c. mayonnaise

Toss all ingredients until blended. Pour into casserole dish. Bake at 300 degrees until bubbly, about 30 minutes.

Top with 2 cups crushed cheese crackers blended with 1/2 stick butter. Bake an additional 12 minutes or until lightly browned.