1/4 to 1/2 c. pine nuts, toasted
3 cloves garlic
1 c. chopped, fresh herbs (thyme, oregano, marjoram and basil)
1 c. chopped, fresh parsley
4 tbsp. olive oil

In food processor, chop nuts and garlic very fine. Add herbs, parsley and oil and process until just blended, about 30 seconds. This pesto can be added to marinades for grilled foods or used as a topper for hot pasta or boiled potatoes. Try it on grilled sandwiches in place of mayo.