2 boxes Ritz Bits
1 jar dry roasted nuts
1 c. sugar
1/2 c. butter
1/2 c. light corn syrup
1 tsp. vanilla
1 tsp. baking soda

Bring all ingredients to a boil (about 5 minutes) (not the nuts and crackers).

Pour crackers and nuts into a greased pan or cookie sheet. Pour mixture over crackers and nuts. Cook at 275 degrees for 1 hour--stir every 15 minutes. Pour over waxed paper and cool. Store in airtight container. Makes about 9 cups.