1 lb. ground beef
2 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1 green pepper, or less, grated
1 lg. onion, or less, chopped
3/4 c. Kraft Hickory Smoke barbecue sauce
1/2 c. brown sugar
1/2 c. pancake syrup
2-3 cans reg. pork and beans, drained

Brown beef and drain. Add other ingredients in order listed. Drain the beans or the mixture becomes too soupy. Bake at 350 degrees for 30 minutes. Adjust seasoning to taste.