4-4 1/2 lb. chicken or turkey (6 breasts), cooked & diced
1 lg. can sliced water chestnuts
2 lb. seedless grapes
2 c. celery, thinly sliced
2 c. slivered almonds, toasted
1 c. (14 oz.) pineapple (for garnish)

DRESSING:

3 c. mayonnaise
1 tbsp. curry
2 tbsp. soya sauce
Lemon juice to taste

Mix all ingredients together except pineapple and almonds. Serve on lettuce leaves and garnish with pineapple and almonds. Serves 10.