3 oz. pkg. strawberry gelatin
10 oz. pkg. frozen strawberries
2 c. miniature marshmallows
1/2 pt. heavy cream
2 (6") graham cracker pie crusts

Dissolve 3 ounce package of gelatin in 1 cup of boiling water. Add package of strawberries, stirring until fruit separates and mixture thickens. Fold in 2 cups of miniature marshmallows and 1 cup of heavy cream that has been whipped. Pour into 2 graham cracker crusts. Chill until firm.