2 c. water
1 1/2 c. white vinegar or cider vinegar
2 tbsp. pickling salt
2 tbsp. sugar
Lots of dill
Garlic cloves, optional

Boil first 4 ingredients for 5 minutes. Put dill in bottom and top of jars. Pack clean pickles in jar, add 1-2 garlic cloves. Pour boiling brine over, wipe jar rims clean and seal. Put jars in a large kettle or canner, add enough hot water to cover jars. Let set in water until cold before removing.