1 pound cake (10-12 oz.)
2 pkg. (3 oz. each) Jello
2 containers (10 oz. each) frozen strawberries
2 pkg. (3 oz. each) vanilla pudding (instant)
Cool Whip
Fresh strawberries (optional)

Cut cake into 1/4 to 1/2 inch thick. Layer slices in bottom of sheet cake pan. Set aside. Make Jello; mix in frozen strawberries and pour all over cake. Chill until set. Make pudding; pour over cake and let set. Spread on Cool Whip. Top with fresh strawberries, if desired.