1 (11 1/2 oz.) pkg. milk chocolate chips
1 (6 oz.) pkg. semi sweet chocolate chips
1 (14 oz.) can Eagle brand sweetened condensed milk
1/4 tsp. salt
1 1/2 c. chopped toasted almonds or macadamia nuts
1 c. chopped candied pineapple
1/2 to 3/4 c. flaked coconut

In heavy saucepan, over low heat melt chips with sweetened condensed milk and salt. Remove from heat. Stir in remaining ingredients. Drop by heaping teaspoonfuls onto wax paper-lined baking sheets. Chill 2 hours or until firm. Store covered in refrigerator.