1 c. mayonnaise
1 1/2 env. gelatin
1/2 c. cold water
3/4 c. mustard
1 tsp. lemon juice
1/2 tsp. horseradish
1/4 tsp. salt
1/4 tsp. paprika
1 tbsp. chopped parsley
1 tbsp. chopped chives
3/4 c. heavy cream

Soften gelatin in water. Stir over low heat until dissolved. Stop heat. Combine mayonnaise, mustard, lemon juice, horseradish, salt and paprika. Stir mayonnaise. Mix into gelatin and add parsley and chives. Chill until thickened and fold in whipped cream. Pour into 3-cup mold.