2 pkgs. chicken pieces (best of chicken)

SAUCE:

1 can celery soup
1 can mushroom soup
1 c. grated cheddar cheese
1/4 to 1/2 c. mayonnaise
1/2 c. broth or milk if too thick

Stew and bone chicken. Butter casserole dish; lay broccoli on bottom. Lay chicken over broccoli; pour sauce over top. Bake at 350 degrees for 1 hour. Cover half of the time. Enjoy!