1 c. white Karo syrup
1 lb. raw peanuts
3 c. sugar
Butter (size of an egg)
1 tsp. vanilla

Cook sugar, peanuts, Karo syrup and butter very slow (308 degrees) or until it strings in cold water. Take off stove and add 1 tablespoon baking soda; stir very fast. Then pour in buttered cookie sheet. When cold, break into pieces.