1 env. Knox gelatin
1/2 c. cold water
1 1/2 c. grape juice
1/4 c. sugar
1 banana, sliced
Lemon juice

Sprinkle gelatin over cold water in saucepan; place over low heat, stir constantly until dissolved. Remove from heat; add remaining ingredients except banana and lemon juice. Stir until sugar dissolves; sprinkle sliced banana with lemon juice and add. Chill until firm.