1 lb. fresh or frozen green beans
1/2 tsp. dry mustard
2 tbsp. cider vinegar
2 tsp. dill weed (fresh or dried)
1 1/2 tbsp. chives or green onion tops
1 1/2 tbsp. olive oil

Place green beans in 1 1/2 quart microwaveable serving dish with dill and chives sprinkled on top. Pour liquid over all. Microwave to crisp stage. May be served hot or cold.