3 (6 oz.) pkgs. semi sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
Dash salt
1/2 c. chopped nuts
1 1/2 tsp. vanilla

Over low heat melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread into wax paper lined 8" or 9" square pan. Chill 2 hours. Turn fudge onto cutting board; peel off paper and cut into squares.