VEGETABLE SALAD 
1 head broccoli
1 head cauliflower
2 peppers (red, green)
1 bunch green onions
2 cucumbers, sliced
1/2 c. radishes, sliced
2 tomatoes
1 c. baby carrots, sliced
2 c. celery, lg. pieces

Clean all vegetables. Cut into bite size. Put into large bowl with lid, let stand in cold water with 1 teaspoon Pappa Dash approximately 1 hour in the refrigerator. Pour off water. When ready to serve, pour on Ranch dressing (lite); mix well.

 

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