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VEGETABLE SALAD | |
1 head broccoli 1 head cauliflower 2 peppers (red, green) 1 bunch green onions 2 cucumbers, sliced 1/2 c. radishes, sliced 2 tomatoes 1 c. baby carrots, sliced 2 c. celery, lg. pieces Clean all vegetables. Cut into bite size. Put into large bowl with lid, let stand in cold water with 1 teaspoon Pappa Dash approximately 1 hour in the refrigerator. Pour off water. When ready to serve, pour on Ranch dressing (lite); mix well. |
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