1 c. sugar
1/2 c. self-rising flour
2 eggs, slightly beaten
8 tbsp. butter, melted
1 c. chopped walnuts or pecans
1 c. chocolate chips
1 tsp. vanilla
1 unbaked pie shell

Mix sugar with flour. Add the beaten eggs, butter, nuts, chocolate chips and vanilla. Pour in unbaked pie shell. Bake 1 hour at 325 degrees. Serve with whipped cream or ice cream while slightly warm.