2 lb. sausage
4-6 c. cheddar cheese
8-12 slices bread (no crust)
8-10 eggs
3 c. milk
1/2 tsp. sage
1/2 tsp. dry mustard

Mix eggs, milk, sage and mustard. Brown sausage in skillet and drain. In 9x13 pan layer 1/2 bread, 1/2 sausage and 1/2 cheese. Repeat for second layer. Pour egg and milk mixture over layers. Cover and refrigerate overnight. Bake covered in 325 degree oven for 1 hour. Uncover; bake 20-30 minutes longer.