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MORAVIAN GINGER COOKIES | |
1/3 c. molasses 2 tbsp. shortening 2 tbsp. brown sugar 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. allspice 1 1/4 c. plain flour 1/4 tsp. salt 1/4 tsp. baking soda 1/4 tsp. ginger 1/4 tsp. ground cloves Mix molasses, shortening and brown sugar. Blend all other ingredients. Cover and chill 4 hours. Roll on greased surface paper thin. Place on greased cookie sheet. Bake at 375 degrees for 5 to 6 minutes. Let cool. |
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