1 tbsp. olive oil
1 lb. ground beef
1 (10 or 12 oz.) jar of grape jelly
1 jar Heinz chili sauce
1/2 c. chopped onion

Add the onion to the ground beef (add any spices you like for making meatballs such as parsley, garlic, salt and pepper to taste). Roll meatballs small and brown on all sides in olive oil. Melt on low heat the grape jelly and combine the chili sauce with the jelly. When the meatballs are done, add them to the sauce. Heat through.