2 c. boiling water
1/2 c. mayonnaise
1/2 c. Carnation undiluted milk
2 1/2 c. crushed pineapple, drained
1 1/2 c. chopped pecans
1 pkg. lemon Jell-O
1 pkg. lime Jell-O
24 oz. cottage cheese

Stir with mixer on low speed. Add 1 cup nuts and pinch of salt. Refrigerate overnight. Cover with Cool Whip and add remaining 1/2 cup pecans.