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ZUCCHINI BREAD | |
3 eggs 3/4 cup oil 2 cups sugar 2 cups zucchini, shredded 1 cup chopped nuts 3 teaspoons vanilla 3 cups flour (wheat flour optional) 1 teaspoon salt 1 teaspoon baking soda 3 teaspoon cinnamon 1/4 teaspoon baking powder Beat eggs until light. Add oil, zucchini and vanilla. Sift flour and dry ingredients into egg mixture. Add nuts. Bake at 300°F for 40 to 45 minutes. Slice when cooled. |
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