1 chocolate pie crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3/4 c. peanut butter
3 tbsp. lemon juice
1 tsp. vanilla extract
1 c. whipping cream (1/2 pt.) OR
1 (4 oz.) container non-dairy whipped topping, thawed
1-2 tsp. chocolate flavored syrup

In large bowl, beat cheese until fluffy; beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Turn into crust. Drizzle syrup over top of pie; gently swirl with spoon. Chill 4 hours or until set.