2 c. wagon wheel or spiral pasta
1 (15 oz.) can chili
1 (8 oz.) can tomato sauce
3 tbsp. ketchup
1/2 tsp. chili powder
shredded cheese

Cook pasta and set aside. In a large saucepan, combine chili, tomato sauce, ketchup and chili powder. Mix well; heat through. Drain and rinse pasta; stir into chili. Garnish with cheese if desired.

Yield: 3 to 4 servings.