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LEMON POUND CAKE | |
3 c. sifted all-purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 1 c. butter 1/2 c. shortening or oil 3 c. sugar 6 eggs 1 tsp. vanilla 1 1/4 tsp. lemon extract 1 c. milk Sift dry ingredients. Cream butter and shortening. Gradually add sugar. Beat until light. Add eggs, one at a time. Beat well. Add lemon and vanilla extract. Add dry ingredients with milk. Grease and flour 10-inch tube pan. Place in cold oven. Bake at 350 degrees for 1 1/2 hours or until done. |
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