CRANBERRY FLUFF 
2 c. raw cranberries, chopped
2 c. tiny marshmallows
3/4 c. sugar
2 c. diced apples
1/2 c. seedless grapes (opt.)
1/2 c. pecans or walnuts
1/4 tsp. salt

Combine ingredients. Fold in 1 cup whipped topping. Chill for several hours or overnight. Serves 8 to 10.

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“CRANBERRY FLUFF”

 

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