8 tsp. vinegar
1 tsp. salt
8 tsp. sugar
16 oz. sour cream
3 (4 oz.) pkg. crumbled Danish blue cheese
1-2 lb. shredded cabbage (approx. 8 c.)

Combine sugar, salt, vinegar, sour cream and blue cheese. Pour cheese mixture over shredded cabbage, mix thoroughly. Refrigerate at least 1-2 hours.