1/2 c. soft butter
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. sour milk
2 1/2 c. flour
4 tbsp. cocoa
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
2 c. grated zucchini
1/4 c. chocolate chips
1/4 c. chopped nuts

Cream butter, oil, and sugar together; add eggs, vanilla and sour milk. Blend thoroughly. Sift together flour, cocoa, soda, cinnamon, cloves, and salt. Blend with creamed mixture. Stir in zucchini. Spoon into greased and floured 9 x 13 x 2 inch pan. Sprinkle with chocolate chips and nuts. Bake in a preheated 325 degree oven 45 minutes or until done.

Great in the freezer!