1 (10 oz.) pkg. frozen broccoli (or fresh)
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. Miracle Whip
1/2 c. grated Cheddar cheese
1 sm. onion, finely chopped
1 beaten egg
18 Ritz crackers, crushed

Butter 1 quart casserole. Oven, 350 degrees. Combine broccoli, soup, Miracle Whip, cheese, onion, and egg. Blend well. Turn into prepared dish. Sprinkle with cracker crumbs and dot with butter. Bake until bubbly and heated through about 35 minutes.