3/4 c. butter
2 tbsp. sugar
2 c. flour
5 c. rhubarb
1 c. milk
1/4 tsp. salt
6 egg yolks
2 c. sugar
4 tbsp. flour
2 tbsp. cornstarch

Make crumbs of top 3 ingredients. Put in 11 x 5 x 1 in. pan.

Bake for 10 min. Mix the rest together, cook and pour on crust.

Bake for 25 min. Beat 6 egg whites. While beating, add 1-2 Tbsp. sugar and 1 tsp. vanilla, beat till stiff. Pour on cake and bake till golden. Very good!