1 (4 serving) pkg. sugar free chocolate pudding
2 c. skim milk
2 c. peanut butter
64 graham cracker squares
2 c. Cool Whip

Mix pudding with skim milk according to package directions. Mix peanut butter with pudding. Divide equally on 32 graham crackers. Top each one with 1 tablespoon of Cool Whip, then put a second graham cracker on top. Freeze until ready to use. Makes 32 smunchies.