1 c. dairy sour cream
1 c. milk
1 (4 1/2 oz.) pkg. instant sugar free chocolate pudding
8 inch graham cracker crust

Prepare crust. Beat sour cream and milk with hand beater until smooth. Blend in pudding (dry) until smooth and slightly thickened. Pour into crust. Chill at least 1 hour or until set. If desired, serve with sugar free whipped cream.