CHOCOLATE MOUSSE 
1 (4 oz.) pkg. sugar-free chocolate instant pudding
1 1/2 c. milk
1 c. thawed whipped topping

Prepare pudding mix by directions on the package, reducing milk to 1 1/2 cups. Place plastic wrap on pudding surface and chill. Beat pudding until smooth. Blend in whipped topping. Spoon into dessert dishes.

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“CHOCOLATE MOUSSE”

 

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