1 lb. stew meat
1/2 pkg. Lipton dry onion soup mix
1 can cream of mushroom soup
1/2 can water
Your choice of vegetables

Place meat, soup and water in casserole or Dutch oven. Bake one hour at 325 degrees. Add whatever vegetable you wish (celery, carrots, potatoes, etc. whatever). Bake one hour more. This can be prepared and cooked for 1 hour in the a.m. and returned to the oven one hour before dinner. Makes a very delicious gravy.