2 1/2 c. flour
1 1/4 c. sugar
3/4 c. milk
1 c. soft butter
3 eggs
2 tbsp. poppyseed
1 1/2 tsp. baking powdered
1 tsp. salt
1 tbsp. almond extract

Mix all together.

Add slivered almonds on top.

Grease or use muffin cups in muffin pan and bake at

350 degrees for 30 to 35 minutes.

For lemon poppyseed muffin:

Can substitute 1 tablespoon grated lemon peel for almond extract and omit slivered almonds.

Glaze with:

1/3 c. sugar
3 tbsp. melted butter
1 1/2 tsp. lemon juice

Drizzle over top after baked.