1 box jumbo shells
4 cans chunks white chicken or tuna
1 can chopped tomatoes
1 pkg. frozen, chopped broccoli
1 reg. jar spaghetti sauce
Shredded cheddar cheese

Cook shells as directed. Drain and cool. Cook broccoli according to directions. Mix chicken, tomatoes and broccoli. Fill shells with mixture and arrange in a baking dish. Pour spaghetti sauce over shells and sprinkle with cheddar. Bake at 425 degrees until sauce is bubbly. Serves 4 to 6.