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RED HOT JELLY | |
5 1/2 c. sugar 3 c. water 1/2 to 3/4 lbs. Red Hots 1 bottle Certo Bring sugar and water to a boil. Add the little candies called "Red Hots". Stir until Red Hots melt. Add bottle of Certo. Return to boil and boil 3 minutes. Pour into glasses. |
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