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GRANDMA'S PERSIMMON PUDDING | |
2 c. sugar 2 eggs 1/2 c. butter Beat together until mixed. 2 c. flour 1 c. persimmon pulp 1 tsp. baking soda dissolved in 1 tbsp. hot water 2 1/2 c. milk Mix with first ingredients. Bake in a greased baking pan or dish for one hour at 350 degrees. Stir after it has baked for a half hour. |
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