2 c. persimmon pulp
2 c. sugar, can mix brown and white
2 c. flour
1/4 tsp. salt
2 eggs
2 tsp. baking powder
1/3 tsp. nutmeg
2 tsp. cinnamon
1 tsp. vanilla
1/2 c. melted butter
2 c. milk

Mix sugar, eggs, butter, pulp, and vanilla. Add dry ingredients alternately with milk. Pour into buttered 9 x 13 inch pan. Bake about 1 hour at 325-350 degrees. Serve slightly warm with real whipped cream.